Advanced Diploma of Hospitality Management
IB INSTITUTE OF BUSINESS AND MANAGEMENT (VICTORIA) logo
Diploma Hospitality Management Full Time

Advanced Diploma of Hospitality Management

at INSTITUTE OF BUSINESS AND MANAGEMENT (VICTORIA) · Melbourne, Victoria

CRICOS course code

117447H

CRICOS provider code

03785D

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

2 years

Tuition (whole course)

A$29,000 total

Per year

A$15,080/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Advanced Diploma of Hospitality Management is a two-year qualification delivered by the Institute of Business and Management (Victoria). It sits between a certificate III or IV and a bachelor degree on the Australian Qualifications Framework, and it is built for people who want to run hospitality operations rather than just work in them. You will study the parts of the job that trip people up in real venues: rostering and labour cost control, food and beverage service management, stock and purchasing, licensing and responsible service of alcohol, workplace health and safety, financial reporting for a venue, and leading a team through a busy service period. Assessment is practical as much as written, so expect to be assessed on how you handle a function, a complaint, a roster gap or a supplier who has let you down.

Australian vocational qualifications are structured around units of competency rather than majors. Each unit carries a set number of credit points, and you need to complete the required core and elective units to graduate. Study is usually spread across two years, with intakes at the start of each semester or trimester depending on the institute's calendar. Many institutes build in a work placement or industry-based unit, and hospitality is a field where that matters, a supervised stint in a hotel, restaurant, events company or catering operation is how you turn theory into reflexes. Ask the institute directly how placement is arranged, how many hours it involves, and whether it is paid or unpaid.

English proficiency is required for international applicants. IELTS Academic 6.0–6.5 overall is the common standard for undergraduate and coursework postgraduate entry, with TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the institute's own English programmes accepted as equivalents. Note that the Department of Home Affairs sets a separate English threshold for the Student visa itself, so meeting the institute's requirement and meeting the visa requirement are two different checks. Confirm the exact scores on the official page before you apply.

This qualification suits people already working in hospitality who want to move into supervisory or management roles, career changers who want a practical, industry-facing qualification rather than a three-year degree, and international students who want an Australian qualification in a sector that hires continuously. If you are weighing it against a bachelor degree, the trade-off is straightforward: the advanced diploma is shorter, more hands-on, and gets you into a venue faster. A degree gives you more room to move into corporate roles later. Neither is wrong, it depends on what you want to be doing in five years.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.
International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

  • Restaurant or venue manager, running day-to-day operations, rostering, cost control and customer experience for pubs, clubs, cafes and restaurants.
  • Food and beverage supervisor, leading service teams in hotels, resorts and function venues.
  • Front office or rooms division supervisor, managing reservations, check-in, guest relations and housekeeping coordination in hotels.
  • Events and functions coordinator, planning and delivering conferences, weddings and corporate events for hotels, wineries and event companies.
  • Catering or operations manager, overseeing kitchens, delivery and logistics for catering businesses, aged care, hospitals and airlines.
  • Bar or gaming supervisor, managing licensed operations, compliance and staff in pubs and clubs.
  • Small business owner, many graduates go on to run their own cafe, restaurant or catering operation.

Australian industries that hire from this qualification include hotels and resorts, restaurants and cafes, pubs, clubs and gaming venues, event and conference centres, catering companies, tourism operators, and the food service arms of aged care, healthcare and education. The sector is one of the largest employers in Australia and hires year-round, particularly in Melbourne, Sydney, Brisbane and regional tourism areas. International graduates may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream, which allows you to stay and work in Australia after you finish, check your eligibility with the Department of Home Affairs. While you study, a Student visa generally allows up to 48 hours of work per fortnight, which is useful in a field where casual shifts are the norm.

Frequently asked questions

How long is the Advanced Diploma of Hospitality Management at INSTITUTE OF BUSINESS AND MANAGEMENT (VICTORIA)?

It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$29,000 total. Fees change yearly, confirm with an advisor.

What are the career outcomes?

Restaurant or venue manager, running day-to-day operations, rostering, cost control and customer experience for pubs, clubs, cafes and restaurants.Food and beverage supervisor, leading service teams in hotels, resorts and function venues.Front office or rooms division supervisor,...

Guides for this subject and the application

All guides →

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