Diploma of Applied Science

The Diploma of Applied Science at Victoria University in Melbourne is a one-year course aimed at those interested in nutrition and dietetics. Students cover topics including the fundamentals of human biology, chemistry, and nutrition principles. The course introduces how food and nutrients impact health, and students learn to interpret scientific information relevant to Australian health settings.

This diploma typically consists of several units of study, each with their own credit points adding up to the full diploma. Assessment is through a mix of exams, assignments and practical work. In many cases, some practical activities or simulated scenarios are included to connect theory with real-world practice, often with a focus on the Australian context and health guidelines. There may be chances to observe or assist in environments such as community health or educational settings, giving students an understanding of health promotion and nutrition support roles.

The Diploma is designed as both a stand-alone qualification and a potential pathway to further university study, such as a bachelor’s degree in nutrition or related areas. It suits those wanting entry-level technical roles, career changers, or anyone exploring nutrition and health sciences before committing to a longer course. Successful graduates gain a solid grounding in communication, scientific reasoning, safe food handling and applying basic principles of dietetics.

As is standard in Australia, this diploma sits at Level 5 on the Australian Qualifications Framework (AQF). International students can work up to 48 hours per fortnight during study, and the diploma’s CRICOS listing supports international enrolment. Always confirm details, including unit offerings and progression pathways, directly with Victoria University.

• Nutrition assistant in schools, aged care, or community centres
• Dietetic support roles in hospitals or clinics (with further training)
• Food safety officer or food preparation supervisor
• Health promotion officer (entry-level)
• Roles in the Australian food industry or public health sector