Bachelor of Nutrition and Health Science
University of New England
CRICOS 119077B · Provider 00003G
at University of Queensland · Brisbane, Queensland
CRICOS course code
116548M
CRICOS provider code
00025B
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
3 years
Tuition (whole course)
A$171,150 total
Per year
A$57,050/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Bachelor of Nutrition Sciences at the University of Queensland provides students with a comprehensive understanding of nutrition and its role in health and disease. This three-year programme is structured into units of study, which students complete across six semesters and earn credit points towards their degree. The curriculum covers essential topics including human nutrition, food science, and public health, equipping graduates with the theoretical knowledge and practical skills required in the field.
Students engage in various practical experiences, including a capstone project that allows them to apply their learning in real-world scenarios. Through work-integrated learning opportunities, students can gain valuable professional placement experience in diverse settings, such as healthcare facilities and community organisations. This hands-on component is critical for developing a nuanced understanding of nutrition in Australian contexts and beyond.
The Bachelor of Nutrition Sciences suits those with a passion for health, food, and well-being, including individuals interested in dietetics, public health, and health promotion. Graduates will emerge with strong analytical skills, a solid grounding in nutritional science, and the ability to communicate effectively regarding dietary practices. This course also positions students well for further studies or specialisation in related fields.
Industries seeking graduates include healthcare, government health departments, food and beverage companies, and community service organisations.
It typically takes 3 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$171,150 total. Fees change yearly, confirm with an advisor.
NutritionistDietitianPublic Health ConsultantHealth Promotion OfficerFood ScientistIndustries seeking graduates include healthcare, government health departments, food and beverage companies, and community service organisations.
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