Bachelor of Nutrition Science – University of Wollongong

Bachelor's Degree Nutrition & Dietetics Full Time

Bachelor of Nutrition Science

at University of Wollongong · Wollongong, New South Wales

CRICOS course code

083034C

CRICOS provider code

00102E

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

3 years

Tuition (whole course)

A$113,184 total

Per year

A$37,728/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Bachelor of Nutrition Science at the University of Wollongong provides a broad and detailed foundation in nutrition, human physiology, food science, and public health. This three-year degree is designed to prepare students with the theoretical knowledge and practical skills required to understand how nutrition impacts health across the lifespan and within diverse Australian communities.

Students in this course engage in a structured program of units of study, building up credit points towards the qualification as set out by Australian higher education standards. The degree typically involves lectures, laboratory classes, and case-based learning, allowing students to apply evidence-based principles in real-world nutrition contexts. In some cases, opportunities for work-integrated learning may be available, offering valuable exposure to workplace practices in health promotion or food industry settings, though full professional placement is not the focus for this degree.

Graduates will develop skills in critical analysis of nutrition research, dietary assessment, communication, and the application of nutritional guidelines tailored for a wide range of populations. The course is suited to those motivated by health promotion, public policy, food science, or pathways towards postgraduate study in dietetics. International students should note that the program is structured in accordance with the Australian Qualifications Framework (AQF) and they may work up to 48 hours per fortnight while studying, with the potential for post-study rights via the Temporary Graduate visa (subclass 485). For full details, prospective students should refer to the official University of Wollongong web page.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.

International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

Nutrition consultant in community health organisations
Roles in government health departments and policy development
Nutrition advisor in the food industry and product development
Health promotion officer in not-for-profit organisations
Research assistant in academic or clinical nutrition projects
Further study pathway to qualify as an accredited practising dietitian

Frequently asked questions

How long is the Bachelor of Nutrition Science at University of Wollongong?

It typically takes 3 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$113,184 total. Fees change yearly, confirm with an advisor.

What are the career outcomes?

Nutrition consultant in community health organisationsRoles in government health departments and policy developmentNutrition advisor in the food industry and product developmentHealth promotion officer in not-for-profit organisationsResearch assistant in academic or clinical nutr...

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