Graduate Certificate in Food Science | UNSW Sydney

Graduate Certificate Engineering Full Time

Graduate Certificate in Food Science

at University of New South Wales · Sydney, New South Wales

CRICOS course code

113783B

CRICOS provider code

00098G

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

1 year

Tuition (whole course)

A$58,000 total

Per year

A$58,000/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Graduate Certificate in Food Science at the University of New South Wales provides a focused postgraduate qualification designed for those seeking to advance or refresh their knowledge in food science and its industry applications. Delivered in Sydney at a leading Australian public university, the programme introduces students to advanced concepts in food chemistry, safety, microbiology, and the innovation behind developing food products for the Australian and global markets.

Structured over one year of part-time or full-time study, the course is comprised of postgraduate-level units of study, each assigned a number of credit points contributing towards completion. This format allows students to build specialist knowledge alongside critical skills in problem-solving and analytical thinking. The curriculum is typically divided into core units; while a capstone project or professional placement is not usually embedded at the graduate certificate level, students gain practical insights through applied coursework.

The graduate certificate is suitable for professionals looking to upskill, scientists transitioning into the food industry, as well as graduates from related disciplines seeking foundational understanding before progressing to higher degrees. Applicants must meet English proficiency standards, generally IELTS Academic 6.0–6.5 or equivalent, unless otherwise specified due to professional requirements or visa processes. Prospective students are advised to consult the official UNSW site for detailed entry requirements and latest study options.

Located in Sydney, students benefit from proximity to Australia’s dynamic food manufacturing and research sector, with potential networking and career opportunities upon course completion. International students may be eligible for the Temporary Graduate visa (subclass 485) and are permitted to work up to 48 hours per fortnight during study, enhancing employability and practical engagement within the local industry.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.

International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

Food technologist in Australian food processing and manufacturing firms
Quality assurance analyst in food safety and regulatory organisations
Product development assistant for food innovation companies
Technical officer in research institutions and food laboratories
Regulatory affairs assistant within the government or food industry

Frequently asked questions

How long is the Graduate Certificate in Food Science at University of New South Wales?

It typically takes 1 year, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$58,000 total. Fees change yearly, confirm with an advisor.

What are the career outcomes?

Food technologist in Australian food processing and manufacturing firmsQuality assurance analyst in food safety and regulatory organisationsProduct development assistant for food innovation companiesTechnical officer in research institutions and food laboratoriesRegulatory affair...

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