Bachelor of Nutrition and Health Science
University of New England
CRICOS 119077B · Provider 00003G
at University of Canberra · Canberra, Australian Capital Territory
CRICOS course code
046612C
CRICOS provider code
00212K
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
3 years
Tuition (whole course)
A$108,300 total
Per year
A$36,100/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Bachelor of Human Nutrition at the University of Canberra gives students an in-depth look at the science of nutrition and its practical applications to health across the lifespan. Over three years of full-time study, you'll explore key areas like nutritional physiology, food science, disease prevention, public health nutrition, and policy. The degree involves a set of core units (subjects) totalling the required credit points for a bachelor's qualification under the Australian Qualifications Framework (AQF).
Students learn how nutrients affect body function, develop skills in assessing dietary needs, and gain experience evaluating nutrition information and communicating findings. The degree structure includes lectures, laboratory classes and hands-on workshops. While a research thesis or capstone project isn't always required for all undergraduates, students are encouraged to apply theoretical knowledge in practical settings, and may have opportunities for work-integrated learning depending on unit selection.
This course suits people interested in evidence-based health advice, those aiming for roles in health promotion, nutrition communication, food industry settings, or intending to pursue postgraduate study in dietetics for professional registration. Study is based in Canberra, Australia's capital, offering links to national health policy organisations and government agencies. Check the University of Canberra's official page for details about units, credit points and any options for placements.
International students can meet English proficiency requirements through IELTS Academic 6.0–6.5, TOEFL iBT, PTE Academic, or equivalent, and may use the Temporary Graduate (subclass 485) visa after graduation. Student visa holders have work rights of 48 hours per fortnight during semester.
It typically takes 3 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$108,300 total. Fees change yearly, confirm with an advisor.
Nutritionist roles in public health, community organisations, and private practiceFood industry product development, regulatory affairs, and consumer educationNutrition communication and policy advisory positions in government agenciesCorporate health and wellness programmesResea...
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