Bachelor of Science & Master of Nutrition | University of Sy

Master's Degree Nutrition & Dietetics Full Time

Bachelor of Science and Master of Nutrition and Dietetics

at University of Sydney · Sydney, New South Wales

CRICOS course code

069875A

CRICOS provider code

00026A

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

5 years

Tuition (whole course)

A$321,700 total

Per year

A$64,340/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Bachelor of Science and Master of Nutrition and Dietetics programme at the University of Sydney is designed to provide students with a comprehensive understanding of nutrition science, including the biochemical and physiological foundations of nutrition, dietary requirements, and the role of nutrition in health and disease. Throughout this 5-year programme, students will engage in both theoretical learning and practical applications to equip them with the necessary skills to excel in the field of dietetics.

This integrated course consists of undergraduate and postgraduate components structured over multiple semesters, where students earn credit points through specific units of study. Key areas of focus include food science, clinical nutrition, community nutrition, and research methodologies. The curriculum incorporates a capstone project, allowing students to apply their knowledge in real-world settings, while work-integrated learning experiences often provide students with opportunities for professional placements within clinical, community, and food industry settings.

The skills gained through this programme are diverse and relevant, including critical thinking, evidence-based analysis, communication, and practical dietary planning. This course is well-suited for individuals who are passionate about health and wellness, enjoy science and research, and aspire to make a positive impact on people's lives through nutrition.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.

International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

Clinical Dietitian – hospitals and health services
Community Nutritionist – public health agencies and NGOs
Food Service Manager – catering firms and hospitals
Nutrition Consultant – private practice and corporate wellness
Researcher – universities and research institutions

Frequently asked questions

How long is the Bachelor of Science and Master of Nutrition and Dietetics at University of Sydney?

It typically takes 5 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$321,700 total. Fees change yearly, confirm with an advisor.

What are the career outcomes?

Clinical Dietitian – hospitals and health servicesCommunity Nutritionist – public health agencies and NGOsFood Service Manager – catering firms and hospitalsNutrition Consultant – private practice and corporate wellnessResearcher – universities and research institutions

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