Bachelor of Commerce
Macquarie University
CRICOS 048246D · Provider 00002J
at University of Sydney · Sydney, New South Wales
CRICOS course code
0100161
CRICOS provider code
00026A
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
4 years
Tuition (whole course)
A$253,500 total
Per year
A$63,375/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Bachelor of Science and Bachelor of Advanced Studies (Food and Agribusiness) at the University of Sydney is designed to equip students with a robust understanding of food systems and agribusiness management. This four-year programme integrates scientific principles with business acumen, allowing students to explore areas such as food production, quality assurance, market analysis, and sustainable practices. The curriculum is delivered through a combination of lectures, practical labs, and hands-on projects.
In accordance with the Australian Qualifications Framework (AQF), this undergraduate degree comprises a structured programme of units of study that amount to a specified number of credit points. Students will engage in both theoretical and practical components, which may include a capstone project or research thesis related to real-world food and agribusiness challenges. Additionally, students will benefit from work-integrated learning opportunities that provide invaluable industry experience.
This degree is ideally suited for individuals who have a passion for the intersection of science, agriculture, and business. The programme aims to foster critical thinking, analytical skills, and an understanding of the complexities of food systems. Graduates will emerge with a comprehensive skill set that prepares them for various roles in the evolving agribusiness sector.
Graduates find opportunities across a wide array of industries including agriculture, food production, consultancy, and government organisations. As Australia continues to innovate in food technologies and agribusiness practices, the demand for skilled professionals in this field is growing.
It typically takes 4 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$253,500 total. Fees change yearly, confirm with an advisor.
Agribusiness ManagerFood Quality Assurance OfficerMarket Research AnalystSustainable Agriculture ConsultantGraduates find opportunities across a wide array of industries including agriculture, food production, consultancy, and government organisations. As Australia continues to i...
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