Diploma of Hospitality Management (Hospitality Management) at Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy | TopAustraliaUniversities
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Diploma Hospitality Management Full Time

Diploma of Hospitality Management (Hospitality Management)

at Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy · Melbourne, Victoria

CRICOS course code

090983K

CRICOS provider code

00197D

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

2 years

Tuition (whole course)

A$24,000 total

Per year

A$12,480/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Diploma of Hospitality Management offered by Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, and Affectors Academy in Melbourne provides a detailed introduction to the hospitality industry. Across two years, students complete units of study that cover topics such as food and beverage operations, front office procedures, event management, leadership, and customer service strategies. The curriculum blends theory with hands-on experience, allowing students to develop operational and supervisory skills suited to hotels, restaurants, resorts, and related settings.

This diploma is structured to offer practical learning, and many providers in Australia include simulated workplace training or work-integrated experiences within industry-standard facilities. Assessment is typically based on skill demonstration, workplace scenarios, projects, and sometimes a professional placement, helping students build real-world confidence and contacts in the hospitality sector.

Graduates gain skills in team leadership, hospitality finance, workplace health and safety, and staff management. Communication, cultural awareness, and problem-solving are stressed, vital for working with colleagues and guests from diverse backgrounds. This course is well suited to school leavers, career changers, and those wishing to step into roles with supervisory responsibilities in the hospitality field.

Australian diplomas use a unit and credit points system; always confirm the exact structure on the provider's website. International students on a Student visa can work up to 48 hours per fortnight during study, with the possibility of post-study work on a Temporary Graduate visa (subclass 485) if they meet government criteria.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.
International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

  • Hospitality supervisor
  • Food and beverage team leader
  • Café or restaurant supervisor
  • Hotel front office supervisor
  • Event coordinator (entry level)
  • Assistant manager in accommodation, food, or conference venues
  • Guest services agent
  • Work in hotels, cafes, restaurants, resorts, and event organisations in Australia

Frequently asked questions

How long is the Diploma of Hospitality Management at Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy?

It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$24,000 total. Fees change yearly, confirm with an advisor.

What are the career outcomes?

Hospitality supervisorFood and beverage team leaderCafé or restaurant supervisorHotel front office supervisorEvent coordinator (entry level)Assistant manager in accommodation, food, or conference venuesGuest services agentWork in hotels, cafes, restaurants, resorts, and event org...

Guides for this subject and the application

All guides →

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