Bachelor of Hospitality Management
Holmesglen, Holmesglen Institute
CRICOS 089800K · Provider 00012G
at Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy · Melbourne, Victoria
CRICOS course code
091141M
CRICOS provider code
00197D
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
2.5 years
Tuition (whole course)
A$24,000 total
Per year
A$9,905/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Advanced Diploma of Hospitality Management at private institutions like Stott's Colleges and its partners in Melbourne is designed for those aiming to progress in hospitality leadership roles. Over 2.5 years, students study units focused on food and beverage operations, hotel management, staff supervision, budgeting, and customer service. Training is structured around nationally accredited units of study, each carrying a set number of credit points according to the Australian Qualifications Framework (AQF).
Students participate in practical classes and simulated environments, such as front-of-house or kitchen settings. Work-integrated learning is a key component, with placements available in local hospitality businesses, hotels, restaurants, or catering companies, offering real experience in the Australian industry. Assessment builds practical skills alongside management theory, including a capstone-style project addressing contemporary hospitality issues or a live business scenario.
This course suits those who have completed the equivalent of an Australian Year 12 and want to build on existing hospitality knowledge with a focus on supervising teams and managing businesses. It's also suitable for people already working in entry-level hospitality roles and looking to progress. English proficiency is essential, with a standard entry requirement equivalent to IELTS 6.0–6.5. As you study, you can legally work up to 48 hours per fortnight in Australia, allowing for additional on-the-job learning.
Graduates meet national standards for advanced hospitality professionals, recognised across Australia. Many continue their studies into bachelor degrees in hospitality or business, often with credit for completed units. Always check the course page or speak with the provider directly for the most accurate details about structure and entry requirements.
Graduates find employment across Australia's tourism, events, and food service sectors. The Temporary Graduate (subclass 485) visa post-study work stream can allow you to gain more experience locally after finishing your studies.
It typically takes 2.5 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$24,000 total. Fees change yearly, confirm with an advisor.
Restaurant, café, club, or hotel supervisorFood and beverage managerFront office or guest services managerFunction and events coordinatorBar managerVenue operations managerCatering managerGraduates find employment across Australia's tourism, events, and food service sectors. The...
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