Advanced Diploma of Hospitality Management in Melbourne
SC
Diploma Hospitality Management Full Time

Advanced Diploma of Hospitality Management

at Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy · Melbourne, Victoria

CRICOS course code

091141M

CRICOS provider code

00197D

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

2.5 years

Tuition (whole course)

A$24,000 total

Per year

A$9,905/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Advanced Diploma of Hospitality Management at private institutions like Stott's Colleges and its partners in Melbourne is designed for those aiming to progress in hospitality leadership roles. Over 2.5 years, students study units focused on food and beverage operations, hotel management, staff supervision, budgeting, and customer service. Training is structured around nationally accredited units of study, each carrying a set number of credit points according to the Australian Qualifications Framework (AQF).

Students participate in practical classes and simulated environments, such as front-of-house or kitchen settings. Work-integrated learning is a key component, with placements available in local hospitality businesses, hotels, restaurants, or catering companies, offering real experience in the Australian industry. Assessment builds practical skills alongside management theory, including a capstone-style project addressing contemporary hospitality issues or a live business scenario.

This course suits those who have completed the equivalent of an Australian Year 12 and want to build on existing hospitality knowledge with a focus on supervising teams and managing businesses. It's also suitable for people already working in entry-level hospitality roles and looking to progress. English proficiency is essential, with a standard entry requirement equivalent to IELTS 6.0–6.5. As you study, you can legally work up to 48 hours per fortnight in Australia, allowing for additional on-the-job learning.

Graduates meet national standards for advanced hospitality professionals, recognised across Australia. Many continue their studies into bachelor degrees in hospitality or business, often with credit for completed units. Always check the course page or speak with the provider directly for the most accurate details about structure and entry requirements.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.
International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

  • Restaurant, café, club, or hotel supervisor
  • Food and beverage manager
  • Front office or guest services manager
  • Function and events coordinator
  • Bar manager
  • Venue operations manager
  • Catering manager

Graduates find employment across Australia's tourism, events, and food service sectors. The Temporary Graduate (subclass 485) visa post-study work stream can allow you to gain more experience locally after finishing your studies.

Frequently asked questions

How long is the Advanced Diploma of Hospitality Management at Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy?

It typically takes 2.5 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$24,000 total. Fees change yearly, confirm with an advisor.

What are the career outcomes?

Restaurant, café, club, or hotel supervisorFood and beverage managerFront office or guest services managerFunction and events coordinatorBar managerVenue operations managerCatering managerGraduates find employment across Australia's tourism, events, and food service sectors. The...

Guides for this subject and the application

All guides →

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