Master of Science (Food Science)

The Master of Science (Food Science) at RMIT University in Melbourne is aimed at science graduates who wish to progress or switch into the food sector. Across two years of full-time study, you’ll examine the chemistry, microbiology, and safety of foods, as well as food processing and product development. The course links scientific theory with technical practice, and there’s a clear focus on how Australia’s food industry manages quality, sustainability, and nutrition.

Australian master's degrees like this one are structured around units of study, each carrying a set number of credit points. You'll take core subjects in food analysis, biotechnology applications, nutrition, and sensory evaluation. Many students complete a research project or a capstone subject focused on real-world problem-solving for the food sector. Some electives and project work may be integrated with industry partners, giving you a chance to learn workplace skills and see how regulations and standards apply in practice.

Through the course, you’ll develop practical and analytical skills needed in food safety assessment, product innovation, and compliance. You'll also become familiar with Australian and international regulations, sustainability challenges, and communication in technical environments. This degree suits science graduates looking to move into food production, safety, or R&D roles, or practising professionals seeking advanced expertise. International students should check English language requirements and may be eligible for a Temporary Graduate visa (subclass 485) after completion. Most students can work up to 48 hours per fortnight during teaching periods.

• Food technologist for food and beverage manufacturers
• Quality assurance manager in food processing firms
• Product development scientist
• Food safety and compliance officer with regulatory agencies
• Technical advisor for food ingredients suppliers
• Research officer in universities or government research organisations
• Consultant in nutrition and health-focused product lines

These roles are common in Australia’s large food manufacturing and R&D sectors. Many graduates work for private industry, consulting firms, or government bodies focused on food safety and policy.