Bachelor of Science (Food Technology)/Bachelor of Business (Management)

The Bachelor of Science (Food Technology)/Bachelor of Business (Management) at RMIT University, delivered in Melbourne, offers a comprehensive education combining the scientific fundamentals of food technology with the essential skills of business management. Over four years of full-time study, students will build a robust foundation in the intricacies of food science, food safety, product development, and quality assurance, while also gaining expertise in strategic planning, organisational behaviour, marketing, and leadership within a business context.

This double degree structure enables students to complete core and elective units from both disciplines. Courses are delivered through a combination of lectures, laboratories, seminars, and group projects, measured in units of study earning credit points toward the double degree. Learning often includes practical laboratory work and, where possible, industry-relevant projects or placements, reflecting the vital links between RMIT and the Australian food industry and business sector.

Students will sharpen analytical, critical thinking, and problem-solving skills through industry-focused coursework and exposure to real-life challenges faced by Australian businesses and food manufacturers. The course culminates in advanced projects or capstone experiences integrating knowledge from both fields, preparing graduates to confidently enter multidisciplinary roles.

This program is suited to those interested in applying scientific knowledge within a business environment, seeking diverse career paths at the intersection of food science and enterprise. Future students are encouraged to review detailed course structures and entry requirements on RMIT’s official page.

• Food technologist in food manufacturing and development companies
• Quality assurance or safety manager in food processing plants
• Product development manager across the FMCG and agribusiness sectors
• Business development or sales manager in the food and beverage industry
• Operations manager in food production organisations
• Entrepreneur in food-related start-ups
• Roles in supply chain management, regulatory affairs, or consulting
• Australian industries: food manufacturing, agribusiness, food distribution, retail foods, and government regulatory agencies

Graduates may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream. International students can work up to 48 hours per fortnight while enrolled.