Master of Nutrition and Dietetics

The Master of Nutrition and Dietetics at Queensland University of Technology is designed for those looking to qualify as professional dietitians in Australia. Across 1.5 years of full-time study, students complete a sequence of core units covering topics such as human nutrition, chronic disease management, food service management, and public health nutrition. The curriculum brings together evidence-based nutrition science and applied clinical skills, preparing graduates for a range of settings.

Students engage in units of study earning credit points that meet Australian postgraduate expectations. The structure typically includes coursework alongside industry-linked practical experiences. Professional placements are a major component, providing hands-on training in hospitals, community health, food industry, and public health environments across Queensland.

This course builds the clinical reasoning, communication, and research skills needed for dietetics practice in Australia. Many students undertake a capstone research project, investigating real-world nutrition issues or interventions. Those with a science or health background looking to become credentialed dietitians will find this pathway especially suitable.

The degree supports eligibility for the Temporary Graduate visa (subclass 485) post-study work stream, and international students can work up to 48 hours per fortnight while studying. Applicants should check English language requirements and confirm details with QUT’s official course page.

• Accredited Practising Dietitian (APD) positions in hospitals, community health services, aged care, and private practice
• Public health nutrition roles in government departments and non-government organisations
• Food industry roles in product development, quality assurance, and communications
• Research assistant or project officer roles in university or CSIRO nutrition projects