Graduate Diploma in Food Science

The Graduate Diploma in Food Science at Murdoch University gives students insight into the scientific principles underpinning food production, safety, and quality control in Australia. Over the course of one year full-time study in Perth, students cover topics including food chemistry, microbiology, processing technologies, nutrition, and product innovation. Units of study are drawn from the university's biotechnology and science faculty, each carrying defined credit points that count towards this AQF level graduate qualification.

Across two semesters, students gain hands-on laboratory experience using industry-standard equipment, as well as exposure to real-life issues faced in Australia’s food industry, from food safety regulations to quality assurance practices. Some units may include group projects or case studies with local food businesses, reflecting the strong industry links in Western Australia. The programme may also include opportunities for professional placement or work-integrated learning, where students can apply their knowledge in commercial or research settings.

Graduates develop practical laboratory and analytical skills, an understanding of food law and policy in the Australian context, and problem-solving abilities relevant to food product development and quality management. This qualification suits applicants with backgrounds in science or related fields who are looking to move into food science roles, change direction towards the food industry, or upskill for career progression.

International students should check English language requirements, with an IELTS Academic score of 6.0–6.5 usually expected for coursework postgraduate entry. Students may work up to 48 hours per fortnight during semester and apply for the Temporary Graduate visa (subclass 485) after graduation, subject to current Australian Government regulations. For specific course details, units, and any placement options, confirm on the official Murdoch University or CRICOS course page.

• Food technologist in food manufacturing or product development
• Quality assurance or quality control manager in the food industry
• Food safety officer for government or regulatory bodies
• Sensory analyst or food laboratory technician
• Technical support roles in research organisations or agribusinesses
• Opportunities with Australian food producers, processors, and exporters