Bachelor of Food Science and Nutrition / Master of Food Science

The Bachelor of Food Science and Nutrition / Master of Food Science at Murdoch University is a combined degree designed for those interested in understanding the science behind food quality, nutrition, and food safety. Across four years of full-time study in Perth, students explore core topics such as food chemistry, microbiology, human nutrition, food processing, and product development. The programme covers both the theoretical and laboratory-based aspects of biotechnology as it applies to the Australian food industry, providing a strong grasp of nutritional science and food technology.

Students complete a series of units each semester, earning credit points that contribute to degree requirements. The bachelor's portion includes units focused on the biochemistry of nutrients, food production systems, and public health nutrition. The master's segment deepens understanding with advanced coursework in food analysis, quality assurance, and food legislation, often culminating in a research project or capstone thesis. This structure supports the development of skills in scientific analysis, problem-solving, regulatory compliance, and the application of new technologies to address industry needs.

Professional experience forms an important part of the course, with opportunities for work-integrated learning or internships in collaboration with local food producers, research organisations, and regulatory agencies in Western Australia. Graduates gain practical laboratory and industry-relevant capabilities, preparing them for roles in research, product development, and quality control. This combined degree suits those interested in both the science of food and its impact on public health, and who are aiming to engage with industry partners or pursue further research.

Applicants must demonstrate English proficiency, with an IELTS score of 6.0–6.5 (or an accepted equivalent). International students in Australia on a student visa can work up to 48 hours per fortnight during teaching periods, with further work and migration opportunities available through the Temporary Graduate visa (subclass 485) on completion. For up-to-date admission criteria, unit details, and fees, students should check the university’s official page.

Career outcomes

• Food scientist in food manufacturing or quality assurance
• Nutritionist for health promotion agencies or research institutions
• Product development specialist in the food industry
• Regulatory affairs officer for government or food regulatory bodies
• Research assistant or technologist in biotechnology companies
• Roles in food safety, analytical testing, and consultancy

Australian employers include food producers, public health organisations, biotech firms, and government agencies.