Bachelor of Hospitality Management
Holmesglen, Holmesglen Institute
CRICOS 089800K · Provider 00012G
at James Cook University · Townsville, Queensland
CRICOS course code
081132F
CRICOS provider code
00117J
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
2 years
Tuition (whole course)
A$79,862 total
Per year
A$39,931/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Master of International Tourism and Hospitality Management at James Cook University (JCU) in Townsville is designed to equip students with advanced knowledge and skills to thrive in the dynamic global tourism and hospitality industry. The programme explores topics such as tourism management, hospitality operations, sustainable tourism practices, service innovation, event planning, and international business strategies. Students engage in contemporary case studies and are encouraged to develop critical thinking and leadership capabilities tailored for an international context.
This master’s degree is structured over two years of full-time study, typically organised in semesters. The curriculum usually comprises a series of core and elective units of study, with each unit earning credit points that contribute towards the completion of the degree. Students often have the opportunity to undertake a capstone project or research thesis in their final year, applying their knowledge to real-world challenges or research questions. Where available, professional placements and work-integrated learning options provide valuable industry exposure and networking opportunities within the Australian tourism and hospitality sector.
Graduates will develop a comprehensive skill set including strategic management, cross-cultural communication, financial and operational analysis, marketing and digital media, customer experience design, and an understanding of sustainable business practices. The programme suits graduates from diverse backgrounds who aim to transition into management roles within tourism and hospitality, as well as professionals seeking to advance their careers or specialise in areas such as event management, resort operations, or tourism policy development. International students benefit from Australia’s strong links to the global tourism and hospitality industries, and the ability to work up to 48 hours per fortnight while studying.
As an Australian qualification aligned with the Australian Qualifications Framework (AQF), this master’s degree opens access to the Temporary Graduate visa (subclass 485) post-study work stream, supporting those planning a professional future in Australia. For details on units of study, credit point requirements, or eligibility, prospective students should consult the official James Cook University page.
Graduates are sought after by Australian and international hotels, resorts, tourism agencies, government departments, destination marketing organisations, event companies, and consultancy firms.
It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$79,862 total. Fees change yearly, confirm with an advisor.
Hotel and resort managerTourism operations managerEvent and conference coordinatorDestination marketing specialistTourism policy adviserMICE (Meetings, Incentives, Conferences, Exhibitions) managerSustainable tourism consultantGuest relations managerGraduates are sought after by...
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