Advanced Diploma of Hospitality Management

The Advanced Diploma of Hospitality Management is a two-year qualification that prepares you to run the show in hotels, restaurants, events and clubs. You'll learn how to manage staff, control budgets, design menus, handle legal compliance, and deliver the kind of service that keeps customers coming back. The course mixes classroom theory with practical kitchen, bar and front-office training, so you graduate knowing how a hospitality business actually operates day to day.

What you'll study

Your units of study will cover areas like food and beverage management, accommodation operations, marketing, human resources, financial planning, and workplace health and safety. You'll also look at how to lead teams, resolve conflicts, and manage revenue. Assessment is usually a mix of assignments, practical tasks, and exams. Some providers include a work placement or industry project, which gives you real experience before you finish.

How the qualification works

This advanced diploma sits at the diploma level on the Australian Qualifications Framework (AQF). It's normally delivered over two years full time, split into semesters or trimesters. You'll complete a set number of units, each with a credit point value, and you need to pass them all to graduate. There's often a capstone unit or a final project where you pull together everything you've learned. If you're an international student, you'll study on campus and can work up to 48 hours per fortnight while your course is in session.

Who it's for

This course suits people who want a management career in hospitality, whether you're already working in the industry and want to move up, or you're starting out and want a practical qualification that gets you job-ready. It's also a good fit if you're considering further study, you may get credit towards a bachelor degree in hospitality or business. English requirements for international students are typically IELTS 6.0–6.5 or equivalent, but check the official page for the exact score. After graduating, you may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream, which lets you stay and work in Australia. Always confirm fees, intake dates and entry requirements on the CRICOS register or with the provider directly.

• Hotel or resort manager
• Restaurant manager
• Event manager
• Food and beverage manager
• Front office manager
• Club or pub manager
• Catering manager
• Hospitality business owner

These roles are common in hotels, resorts, restaurants, cafes, bars, clubs, event venues, and catering companies across Australia. The skills you gain are also useful in tourism, airlines, and aged care hospitality.