Bachelor of Nutrition and Health Science
University of New England
CRICOS 119077B · Provider 00003G
at Flinders University · Adelaide, South Australia
CRICOS course code
002655M
CRICOS provider code
00114A
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
2 years
Tuition (whole course)
A$84,800 total
Per year
A$42,400/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Master of Nutrition and Dietetics at Flinders University is designed to prepare graduates for professional practice as accredited dietitians and nutritionists in Australia. Spanning two years (typically full-time), this master's programme blends advanced coursework with practical experience, ensuring students build a deep understanding of nutritional science, clinical dietetics, public health nutrition, food service management, and research methodologies.
The curriculum is structured into units of study, each carrying a set number of credit points, and includes both core and elective topics to allow interdisciplinary breadth. A significant component is the capstone industry placement, where students engage in supervised professional practice across hospitals, community health settings, and food service environments. Research skills are reinforced through an applied project or minor thesis, equipping graduates with evidence-based practice approaches.
Participants will refine practical skills across clinical assessment, nutrition counselling, health promotion and interventions for individuals and communities. The course emphasises Australian contexts through partnerships with healthcare providers, public health agencies, and community organisations, ensuring real-world relevance and local accreditation pathways. This programme suits science graduates who wish to transition into healthcare or those already in allied health wanting to specialise in nutrition. International students are welcomed, and the university outlines specific English language requirements that must be met. It is recommended that students confirm all details directly with Flinders University.
Graduates may access post-study work rights under the Temporary Graduate visa (subclass 485) and can work up to 48 hours per fortnight while studying. Australian credentials in this area are sought after by both public and private sector employers. Professional accreditation pathways are available; confirm exact eligibility and professional recognition with Flinders University.
It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$84,800 total. Fees change yearly — confirm with an advisor.
Accredited Practising Dietitian roles in hospitals, aged care, or community healthPublic health nutritionist with government or non-profitsFood service and menu planning consultant in institutional environmentsNutrition policymaker or educatorIndustry or research roles within foo...
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