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Master's Degree Nutrition & Dietetics Full Time

Master of Nutrition and Dietetics

at Flinders University · Adelaide, South Australia

CRICOS course code

002655M

CRICOS provider code

00114A

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

2 years

Tuition (whole course)

A$84,800 total

Per year

A$42,400/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Master of Nutrition and Dietetics at Flinders University is designed to prepare graduates for professional practice as accredited dietitians and nutritionists in Australia. Spanning two years (typically full-time), this master's programme blends advanced coursework with practical experience, ensuring students build a deep understanding of nutritional science, clinical dietetics, public health nutrition, food service management, and research methodologies.

The curriculum is structured into units of study, each carrying a set number of credit points, and includes both core and elective topics to allow interdisciplinary breadth. A significant component is the capstone industry placement, where students engage in supervised professional practice across hospitals, community health settings, and food service environments. Research skills are reinforced through an applied project or minor thesis, equipping graduates with evidence-based practice approaches.

Participants will refine practical skills across clinical assessment, nutrition counselling, health promotion and interventions for individuals and communities. The course emphasises Australian contexts through partnerships with healthcare providers, public health agencies, and community organisations, ensuring real-world relevance and local accreditation pathways. This programme suits science graduates who wish to transition into healthcare or those already in allied health wanting to specialise in nutrition. International students are welcomed, and the university outlines specific English language requirements that must be met. It is recommended that students confirm all details directly with Flinders University.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.
International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

  • Accredited Practising Dietitian roles in hospitals, aged care, or community health
  • Public health nutritionist with government or non-profits
  • Food service and menu planning consultant in institutional environments
  • Nutrition policymaker or educator
  • Industry or research roles within food and health sectors
  • Potential for self-employment through private consulting practices

Graduates may access post-study work rights under the Temporary Graduate visa (subclass 485) and can work up to 48 hours per fortnight while studying. Australian credentials in this area are sought after by both public and private sector employers. Professional accreditation pathways are available; confirm exact eligibility and professional recognition with Flinders University.

Frequently asked questions

How long is the Master of Nutrition and Dietetics at Flinders University?

It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$84,800 total. Fees change yearly — confirm with an advisor.

What are the career outcomes?

Accredited Practising Dietitian roles in hospitals, aged care, or community healthPublic health nutritionist with government or non-profitsFood service and menu planning consultant in institutional environmentsNutrition policymaker or educatorIndustry or research roles within foo...

Guides for this subject and the application

All guides →

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