Bachelor of Sustainable Food Systems

The Bachelor of Sustainable Food Systems at Federation University Australia is a three-year undergraduate degree designed to equip students with a comprehensive understanding of sustainable food production, distribution, and consumption in Australia and globally. The course combines principles from biomedical science, environmental management, and food technology to address the challenges facing food security, nutrition, and sustainability. Students will explore topics such as sustainable agriculture, food science, policy development, and community health initiatives.

As with most Australian bachelor degrees, this programme is structured across six semesters, typically offering a choice of units of study each semester, each carrying a set number of credit points toward the degree total. The curriculum may include core and elective units, culminating in a major project, capstone experience, or applied research thesis that integrates learning from earlier years. Where appropriate, work-integrated learning or industry experience placements allow students to gain practical skills, engage with leading organisations, and apply their knowledge to real-world settings relevant to Australia's dynamic food sector.

The course is particularly suited to individuals passionate about global and local food systems, sustainable resource management, and public health. Graduates will develop critical thinking, problem-solving, and cross-disciplinary collaboration skills, making them highly valuable in addressing complex environmental and health issues. Students also gain practical experience with current Australian industry and research practices relevant to sustainable food systems.

International students must demonstrate English proficiency via IELTS (Academic 6.0–6.5 overall) or equivalent, as outlined by the university and the Department of Home Affairs for Student visa requirements. Students may work up to 48 hours per fortnight during study and may seek post-study work opportunities in Australia via the Temporary Graduate visa (subclass 485). Please refer to the official Federation University Australia webpage for detailed admission and course information.

• Sustainable Agriculture Advisor in agri-businesses and research organisations
• Food Policy Analyst for government or non-government groups
• Community Nutrition Project Officer for health promotion agencies
• Supply Chain Sustainability Coordinator in food production firms
• Food Safety and Quality Assurance Officer
• Environmental Health Officer in councils and regulatory bodies
• Advocate or Program Manager in food security and sustainability NGOs