Master of Dietetics

The Master of Dietetics at Deakin University is a comprehensive postgraduate course designed for those seeking advanced theoretical knowledge and professional practice in nutrition and dietetics. Delivered from Deakin’s Melbourne campus, this program aligns with the Australian Qualifications Framework (AQF) requirements for master's awards, comprising 1.5 years of full-time study. Students complete units of study totalling the required credit points, each blending coursework and practical experience relevant to contemporary dietetic practice in Australia.

The course covers core areas such as medical nutrition therapy, community and public health nutrition, food service management, and research methods. A significant feature is work-integrated learning, including supervised professional placements in hospitals, community health settings, and food service facilities, providing direct engagement with the Australian health sector. These placements are essential for developing competency and are highly valued by employers.

Throughout the course, students build skills in clinical assessment, nutrition communication, dietary education, project management, and evidence-based practice. The program also enhances professional capabilities such as teamwork, ethical decision-making, leadership, and cultural competence—critical for working with diverse populations and multidisciplinary teams in Australia’s health sector.

This master’s degree suits graduates from relevant science or health-related disciplines who wish to qualify as accredited dietitians or advance their careers in food and nutrition. The course prepares students to be competitive in the Australian job market and is open to international students who meet the English language requirements. Eligible graduates may apply for the Temporary Graduate visa (subclass 485) and can work up to 48 hours per fortnight while studying. Prospective students are encouraged to check the official course page for the most detailed and updated information regarding professional accreditation, placement requirements, and entry conditions.

• Accredited practising dietitian in clinical, community, or public health settings
• Food service manager within hospitals, aged care, or schools
• Nutrition consultant in private practice or corporate health
• Research officer or academic assistant in nutrition science
• Policy advisor for government health agencies
• Roles in pharmaceutical and food industries

Australian graduates are sought after in public hospitals, community health organisations, non-governmental organisations, food companies, and government agencies nationwide.