Bachelor of Nutrition Science/Bachelor of Commerce

The Bachelor of Nutrition Science/Bachelor of Commerce at Deakin University is an innovative double degree that integrates the scientific study of nutrition with the practical skills of commerce. Delivered over four years of full-time study, this program allows students to explore human nutrition, dietetics, and health promotion alongside fundamental disciplines in business such as management, marketing, accounting, and economics. Located in Melbourne, the course is structured into semesters, with students completing core and elective units within each degree to accumulate the required number of credit points for graduation.

Students will develop a robust understanding of how nutrition impacts health at an individual and community level while gaining insights into business decision-making, strategy, and commercial operations. Key features of the course include the opportunity to gain work-integrated learning through placements or internships in industry and community settings, providing valuable practical experience. Advanced units in both disciplines help students refine their analytical skills and culminate in capstone projects designed to synthesise their learning and prepare them for the workforce.

Through this program, students attain expertise in nutrition assessment, public health advocacy, food policy, coupled with business planning, financial literacy, and market analysis. The combination of scientific and commercial skills is especially well-suited for those seeking to make a difference in health-focused enterprises, policy organisations, or the food industry. The course is ideal for students who are analytical, interested in health promotion, and aspire to leadership roles in rapidly evolving sectors.

Applicants must demonstrate English proficiency, with several acceptable qualifications and test types listed by Deakin University. Students are encouraged to check the official course page for the most current entry requirements, credit structure, and professional opportunities.

• Nutrition consultant in public health, corporate, or community settings
• Food industry marketing or product development specialist
• Corporate wellness or health promotion officer
• Business analyst or manager within health, wellness, or nutrition sectors
• Policy advisor for governmental or non-profit nutrition initiatives
• Entrepreneur in the health products or food service industries

Graduates may pursue careers in Australia's dynamic nutrition, food, and agribusiness industries, as well as broader commercial roles. Work rights permit eligible international students to work 48 hours per fortnight during study, and graduates can seek post-study opportunities through the Temporary Graduate visa (subclass 485), subject to Department of Home Affairs criteria. Industry engagement and practical experiences aid career readiness for a range of roles nationally.