Bachelor of Nutrition and Health Science
University of New England
CRICOS 119077B · Provider 00003G
at Bond University · Gold Coast, Queensland
CRICOS course code
079258K
CRICOS provider code
00017B
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
36 weeks
Tuition (whole course)
A$42,400 total
Per year
A$61,244/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Graduate Diploma in Nutrition at Bond University is designed for individuals seeking to deepen their understanding of nutrition and its impact on health. This 36-week intensive programme covers essential topics such as nutritional science, human physiology, the role of macro and micronutrients, and dietary assessments. By integrating theoretical knowledge with practical skills, students gain a comprehensive understanding necessary for effective practice in the nutrition and dietetics field.
Australian qualifications, such as this graduate diploma, are structured to promote advanced learning through a combination of coursework and practical experiences. Throughout the programme, students engage in units of study that carry credit points, with opportunities to apply their knowledge in real-world settings through work-integrated learning. The curriculum may also include a project or thesis component that allows students to explore specific areas of interest or research within nutrition.
This programme is particularly suitable for those with an undergraduate background in health sciences, food science, or related fields, wishing to specialise further in nutrition. Students will develop key skills in critical thinking, dietary planning, and evidence-based practice, preparing them for roles that demand both scientific knowledge and practical application in nutrition.
Graduates can find employment in various sectors, including healthcare, government organisations, community health programs, and the food industry, leveraging industry and research links available in Australia. Additionally, the Graduate Diploma in Nutrition aligns with pathways for professional accreditation in the field. The Temporary Graduate visa (subclass 485) allows international graduates to work in Australia post-study, enhancing their practical experience while making the most of their study time with work rights of 48 hours per fortnight.
It typically takes 36 weeks, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$42,400 total. Fees change yearly, confirm with an advisor.
NutritionistPublic Health NutritionistDietary ConsultantFood Program ManagerGraduates can find employment in various sectors, including healthcare, government organisations, community health programs, and the food industry, leveraging industry and research links available in Aust...
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