Bachelor of Nutrition and Health Science
University of New England
CRICOS 119077B · Provider 00003G
at Bond University · Gold Coast, Queensland
CRICOS course code
079257M
CRICOS provider code
00017B
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
18 weeks
Tuition (whole course)
A$21,200 total
Per year
A$21,200/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Graduate Certificate in Nutrition at Bond University offers a comprehensive introduction to the principles and practices of nutrition, equipping students with the fundamental knowledge needed to pursue a career in this dynamic field. This 18-week programme is designed to provide students with an understanding of the role of food and nutrition in health, the influence of nutritional choices on well-being, and the importance of evidence-based practice in dietary approaches.
Structured over a series of units of study, this qualification represents a pathway into the field of nutrition, aligning with the Australian Qualifications Framework (AQF). The programme includes a culmination of hands-on learning experiences, allowing students to engage with real-world nutrition scenarios. This may involve a capstone project that challenges students to apply their skills to practical situations, as well as opportunities for work-integrated learning where applicable.
The skills developed throughout the course include critical thinking, the ability to analyse nutritional information and research, as well as effective communication skills necessary for conveying dietary advice to individuals and groups. The course is suitable for those looking to advance their knowledge in nutrition, whether they are health professionals seeking to broaden their expertise or individuals who are passionate about dietary science and its impact on public health.
These roles can be found across various Australian industries, including healthcare, community services, research organisations, and the food industry.
It typically takes 18 weeks, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$21,200 total. Fees change yearly — confirm with an advisor.
Nutrition ConsultantHealth and Wellness CoachCommunity NutritionistFood Industry ConsultantPublic Health Nutritionist These roles can be found across various Australian industries, including healthcare, community services, research organisations, and the food industry.
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