Diploma of Hospitality Management

The Diploma of Hospitality Management at AIM Institute of Health & Sciences is a 1.5-year qualification that gets you ready for supervisory and operational roles in hotels, restaurants, event venues and tourism businesses. You study how a hospitality operation actually runs: rostering staff, controlling stock, managing budgets, handling food safety, and looking after guests. The course is practical, so expect to spend time on service planning, team leadership and the day-to-day problem solving that comes with running a venue.

How the course is structured

Australian diplomas are made up of units of study, each with a set number of credit points. At AIM Institute of Health & Sciences, the Diploma of Hospitality Management is delivered over three semesters (or the equivalent trimester pattern), with full-time study typically involving around four units per semester. You will cover core areas such as managing diversity, leading teams, monitoring work operations, and implementing customer service strategies. Assessment is a mix of practical tasks, written assignments and possibly a work placement, depending on the units you choose. The exact unit list and credit points are confirmed on the official course page.

Because hospitality is a hands-on field, many diplomas include a work-integrated learning component. That could be a placement in a hotel, restaurant or event company, where you apply what you have learned under supervision. If placement is part of your course, the institute will arrange it or help you find a suitable host. You will also build skills in communication, rostering, financial reporting, and compliance with Australian food safety and licensing rules.

Who it suits

This diploma suits people who want to move into supervisory roles or start their own hospitality business. It is also a good fit if you are already working in the industry and want a formal qualification to step up. International students can study on a Student visa, which allows up to 48 hours of work per fortnight while your course is in session, and unlimited hours during scheduled breaks. After graduating, you may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream, which lets you stay and work in Australia for a period. Always check the current visa rules with the Department of Home Affairs.

English requirements for international applicants are typically IELTS Academic 6.0–6.5 overall, or an equivalent such as TOEFL iBT, PTE Academic or Cambridge C1 Advanced. The Student visa itself has a separate English threshold set by the Department of Home Affairs. Tuition fees are published on the CRICOS register under course code 111116J. For the most accurate and up-to-date information on units, fees, intake dates and English equivalents, visit the official AIM Institute of Health & Sciences page or the CRICOS website.

• Hospitality supervisor or team leader – overseeing daily operations in hotels, resorts, restaurants and cafes.
• Restaurant or bar manager – managing staff, rostering, stock control and customer service.
• Front office supervisor – leading reception teams in hotels and serviced apartments.
• Events coordinator – planning and running conferences, weddings and corporate functions.
• Food and beverage manager – managing outlets, menus and compliance with food safety standards.
• Housekeeping supervisor – coordinating cleaning and maintenance teams in accommodation venues.
• Tourism operations supervisor – working in tour companies, visitor centres or transport providers.
• Small business owner – starting or running your own cafe, restaurant or catering business.

These roles are found across Australia in hotels, resorts, restaurants, clubs, event venues, airlines, cruise ships and tourism operators. The diploma also gives you a pathway into further study, such as a bachelor degree in hospitality or business, with credit for your completed units.