Bachelor of Nutrition and Health Science
University of New England
CRICOS 119077B · Provider 00003G
at Adelaide University · Adelaide, South Australia
CRICOS course code
094936G
CRICOS provider code
00121B
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
4 years
Tuition (whole course)
A$163,600 total
Per year
A$40,318/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences at Adelaide University is an integrated double degree designed for students seeking a comprehensive understanding of human health, physical performance, and the science of nutrition. This four-year programme equips students with foundational knowledge across two critical and complementary fields, exploring how diet, physiology, and physical activity interact to influence health, wellbeing, and athletic achievement.
Structured across standard Australian academic years with defined semesters, the course comprises units of study that accumulate to a total number of credit points required for graduation. Students will undertake core science subjects in areas such as human anatomy, physiology, sport and exercise science, biochemistry, and nutritional science. Advanced electives allow further specialisation, including opportunities to integrate current research, develop skills in laboratory settings, and work with community or sporting organisations. In the final year, a capstone project or research thesis provides valuable hands-on experience, fostering critical analysis, scientific inquiry, and professional communication skills.
This double degree develops essential skills such as dietary assessment, exercise prescription, health promotion, scientific analysis, and the application of evidence-based practice. Work-integrated learning experiences and industry engagement are embedded into the programme, ensuring students gain practical experience relevant to the Australian context, including potential placements within healthcare, food industry, or exercise science organisations.
The course is well-suited to individuals interested in careers spanning both exercise science and nutrition, those passionate about promoting health and optimal performance, or those considering further study toward professional accreditation in fields such as dietetics or exercise physiology. As confirmed English proficiency is required, international applicants should review the specific language requirements for admission. Details of unit offerings, practical placements, and credit requirements can be confirmed on the official university website.
Graduates may be eligible for the Temporary Graduate visa (subclass 485) and can work up to 48 hours per fortnight while enrolled.
It typically takes 4 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$163,600 total. Fees change yearly, confirm with an advisor.
Career OutcomesExercise scientist or consultant in fitness, health, and sports organisationsNutritionist or food industry advisor in community health, government, or private sector organisationsHealth promotion officer in public health initiatives or non-profit organisationsGradu...
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